Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that takes amongst 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast in advance of becoming distilled two times through The Macallan's copper-pot stills. https://macallan-terra-whisky82581.actoblog.com/36464072/new-step-by-step-map-for-300-en-no-otsukiai-2