This version I’m sharing right now is actually a Malaysian-design Ayam Goreng. We marinate the chicken in a prosperous curry paste filled with vintage South-East Asian elements. Incorporating slightly flour to the combination just right before frying then gives you a crispy, salty, craggy crust that’s a total flavour bomb! https://arcade-directory.com/listings870664/the-best-side-of-kampung-ayam-bakar-magetan