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Is the fast food industry adapting fast enough to the plant-based consumer?

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Discovering the Newest Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving quickly. Restaurants are adapting to customer needs for healthier and more lasting alternatives. Plant-based food selections are ending up being a staple. Innovation is reshaping how diners interact with their dishes. https://kylermidvn.eqnextwiki.com/5109959/top_10_ways_burgers_are_transforming_in_fast_casual_spots

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