Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the least complicated Indian snacks recipes. It really is traditionally used to make papad.  You could even provide it as being a delectable appetizer. is a popular, very easy to make https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gur-peanut-twin-pack-400gm/