This study was conducted to evaluate the ability to grow and reduce water salinity by quinoa and wheat plants in greenhouse and hydroponic. This research was conducted in the form of a two-factor factorial experiment based on a randomized complete block design with three replications. The treatments included 4 salinity levels of zero (control). 5. https://www.ealisboa.com/flash-grab-Hellfire-Sloe-Gin-special-find/