We start out by cutting the kunafa pastry right up until fine and toast them over minimal warmth on pan until golden. This will take 3-5 minutes. Stir this effectively to prevent burning, for those who don’t toast this properly the bars will not likely have that necessary crunch in https://dubaipistachiochocolateba25329.myparisblog.com/35370320/how-to-make-dubai-chocolate-things-to-know-before-you-buy