Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Do https://judahwlexm.theisblog.com/33311393/the-ultimate-guide-to-brownie-recipe-healthy