Particular aquatic animal foods are A serious dietary supply of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are initially made by specified types of algae, which are then eaten by aquatic animals so the fats accumulate in their tissues or organs. Omega-3s https://alexisxwtqn.webbuzzfeed.com/32608823/the-greatest-guide-to-sea-food-jakarta-selatan