Rice Vinegar: This provides tang into the sauce. I like to use rice vinegar mainly because it provides a touch of sweetness. I've to begin by expressing it has been a very very long time because I'd Panda’s Beijing Beef so I actually can't say if this tastes similar to https://deviniyevo.jaiblogs.com/58266900/a-review-of-chili-powder-sweet-paprika-powder