Scaled-down berries have a better skin to pulp ratio. Berry pores and skin contains flavanols (Anti-sunburn in grapes, 'flavour' in wine), Anthocyanins (colour) along with other complicated molecules that include to wine complexity. Grape pulp includes sugar and h2o. For that reason, the more pores and skin to less pulp https://billd840zyy5.theobloggers.com/profile