What’s the best way to keep the beef crispy in Beijing Beef? To help keep the beef crispy, coat it in cornstarch prior to frying, then cook at a large temperature. Prevent introducing the sauce until finally just right before serving, since the humidity will make the coating soggy if https://paxtondsyax.ja-blog.com/30969239/5-essential-elements-for-red-chili-pepper-thread