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The boiled water (100oC) is introduced to the right temperature with the yeast to work as 10 - 15oC. This temperature is dependent upon the sort of yeast and the kind of beer. Underneath the near supervision and direction in the manufacturing facility administration, the care in the physical and https://donovanejjih.bloggerswise.com/37044692/5-simple-techniques-for-sai-gon

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