Then I dry them for four – five hours at 220 degrees from the over. Then I grind the peppers, that have turned brown, into little items about the measurement of floor black peppers you discover in the store. I use the ground peppers for making habanero salsa. I make https://waylonxdilp.laowaiblog.com/27973704/5-easy-facts-about-habanero-described