The food of Monaco has been largely shaped by the cooking style of Provence, with influences of northern Italian and southern French cooking. As Monaco is an island with a large fishing industry, much of the cuisine involves seafood, including Bouillabaisse, a fish soup, and Stocafi, a dried cod https://simonxzqgv.howeweb.com/29042037/new-passo-a-passo-mapa-para-estratégias-para-ganhar-no-fruit-monaco