The bottom of this dish is naturally the Bumbu Bali. Often called Foundation Gede, this seasoning combine is used in so a number of Balinese and Indonesian dishes so I advise making a sizable batch of it and striving a spread of different dishes. Here is the Bumbu Bali recipe. https://codyamzku.dsiblogger.com/60869665/not-known-facts-about-opor-ayam-ketupat