Yoichi malts are described as Daring and strong with refined peaty notes and smokiness brought by the standard immediate coal-fired distillation. Sea breeze from your Ishikari Bay provides a briny trace for the whisky all through maturation. Most wine consumed in Japan is imported, and on the wine produced in https://hypebookmarking.com/story17253817/the-greatest-guide-to-japanese-whisky-suntory