Baker’s Tip: Stay away from including a lot of flour for the dough as you work with it. The stickier it's—and also the for a longer time it sits while in the refrigerator—the greater probable you’ll have These large airy pockets of air within the crumb. In the photographs shown, https://bodyguard-bangkok59269.thelateblog.com/28509920/detailed-notes-on-how-to-make-bread-basics